I carbed out… sowwwy!

If anyone was keeping track you might have guessed that my 30 day paleo challenge is over and I have been busy stuffing my face with all the carbs in sight, so I haven’t had time to blog plus my hands were dirty with donut jelly. Ain’t nobody got time to be havin’ sticky keys cause they dint wash they hands. Ya feels me!? 

So I was looking through some photos on my phone so that I could post pictures of my favorite paleo recipes, when I found this:

photo

That my friends is a selfie of me smelling flowers at a bar on a Saturday night. Flowers that weren’t even mine, mind you. Remember how pissed I was that Gigi got what I thought should have been my flowers? This is them, and now I understand why he gave them to her instead of me. This is the kind of thing you can look forward to now that I’m back on the booze train.

Anyway, here is one of my favorite recipes that I tried during the challenge.  This one I found on paleoplan.com

Garlic chicken, red pepper, and mushroom sauce on a bed of asparagus 

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Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 2 Tbs olive oil, divided
  • 1/2 tsp sea salt (optional)
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp chili powder
  • 1 clove garlic, minced
  • 1 medium yellow onion, diced
  • 8-10 white button or cremini mushrooms, sliced
  • 2 red bell peppers, sliced
  • 1/3 cup coconut milk

Instructions:

  1. Marinate chicken in 1 Tbs olive oil, sea salt (optional), black pepper, chili powder and garlic. Refrigerate for 1 hour.
  2. Shortly before meal time, heat 2 medium skillets over medium-high heat.
  3. In one, saute marinated chicken until browned and almost fully cooked.
  4. Heat 1 Tbs olive (or coconut) oil in the other skillet. Add onion and saute for about 5 minutes, stirring occasionally. Add mushrooms and continue to cook until tender.
  5. Add red pepper, coconut milk and browned chicken and stir. Cook for an additional 5-10 minutes, or until the chicken is completely done.

I made mine into a smaller portion and loaded it on top of some boiled asparagus annnnd it was delicious! Now, please excuse me while I help myself to a package of E.L. Fudge cookies. NOM!

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